Singapore Hainanese Chicken Rice is well-liked by both Singaporeans and many foreigners. The rice is steamed together with garlic, shallot, ginger and chicken to give it a distinct flavoured. It is usually served with chilli and soy sauce.

The chicken is steamed-cook to give a tender, melt-in-your mouth sensation. Singapore hawker centres will cook a whole chickens to give it a better flavour. Chicken breast, leg and wings are recommended for home cooking.

Directions:

1) Put rice, water and this paste in the rice cooker and mix well.

2) Place chicken on top of rice mixture and set for cooking

3) Leave to stand for 5-10mins before cooking

Ingredients: Soyabean oil, garlic, ginger, salt, lemongrass, shallot, chicken flavour: 2%

Nutritional info:

Energy 426kcal, Protein 4g, Fat 38g, Saturated fat 5g, Cholesterol 0g, Carbohydrate 19g Dietary fiber 2g, Sodium 4491mg per 100g