Singapore Hainanese Chicken Rice is well-liked by both Singaporeans and many foreigners. The rice is steamed together with
garlic, shallot, ginger and chicken to give it a distinct flavoured. It is usually served with chilli and soy sauce.
The chicken is steamed-cook to give a tender, melt-in-your mouth sensation. Singapore hawker centres will cook a whole
chickens to give it a better flavour. Chicken breast, leg and wings are recommended for home cooking.
1) Put rice, water and this paste in the rice cooker and mix well.
2) Place chicken on top of rice mixture and set for cooking
3) Leave to stand for 5-10mins before cooking
Ingredients: Soyabean oil, garlic, ginger, salt, lemongrass, shallot, chicken flavour: 2%
Energy 426kcal, Protein 4g, Fat 38g, Saturated fat 5g, Cholesterol 0g, Carbohydrate 19g Dietary fiber 2g, Sodium 4491mg